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International Conference on Radioanalytical & Nuclear Chemistry, Budapest

Date: 05-May-19 to 10-May-19
Location: Budapest / Hungary
Meet again the renown experts in the field, present your work and learn about the latest findings of cutting-edge research projects in Budapest! Call for Authors are invited to submit their poster and oral contributions from the following fields: # Analytical methods and detection # # Effects of radiation, radiation # Radiolabeled compounds and # Actinide chemistry, super-heavy # Nuclear # Separation, # # Instrumentation and # Education in 350-400 participants expected to RANC 2019 - there is no better place to develop your network and get recharged intellectually! Come and meet well-known researchers of the nuclear world: Amares Chatt - Dalhousie ...

Gastro Update Europe 2019

Date: 14-Jun-19 to 15-Jun-19
Location: Budapest / Hungary
12 expert speakers from across Europe will summarize the most relevant scientific information for practitioners to implement into their daily work. A complete take-home compendium, including all presentations, will be handed out at the congress. The Gastro Update Europe provides many opportunities to interact with the experts; during the lecture, in the Speaker's Corner and during Interactive Case Discussions led by Guido Tytgat. The Update specialities include: - -Oesophagus/Stomach/ - - -Novel Developments in GI -Endoscopy: Novel GI -Endoscopy: ERCP & EUS, Lower -Endoscopy: Lower - -Motility & Functional -Large -Small Bowel Following 12 successful years of Update congresses in Germany, ...

2nd Journal of Thermal Analysis and Calorimetry Conference

Date: 18-Jun-19 to 21-Jun-19
Location: Budapest / Hungary
In 2019 the journal JTAC is celebrating its 50th anniversary. Join and celebrate with us in Budapest. The Journal of Thermal Analysis and Calorimetry (JTAC) launched a new thermoanalytical conference series in 2017 which is coming to its upcoming episode next June. The conference is aimed to be an international forum for presenting the latest results on the theory, methodology and applications of thermal analysis and calorimetry through plenary, invited and contributed lectures and posters. The rock stars of this field will of course be with us and you will have a chance to meet: • Omid Mahian, Center for Advanced Technologies, Ferdowsi University of Mashhad, Mashhad, • Wei-Ping Pan, Western Kentucky University, • György Pokol, Hungarian Academy of Sciences, • Jaroslav ...

Cardio Update Europe 2019

Date: 28-Jun-19 to 29-Jun-19
Location: Budapest / Hungary
12 expert speakers from across Europe will summarize the most relevant scientific information for practitioners to implement into their daily work. A complete take-home compendium, including all presentations, will be handed out at the congress. The Cardio Update Europe also provides many opportunities to interact with experts; during the lecture, in the Speaker's Corner and during Interactive Case Discussions. 2019 lectures include: -Heart -Hypertension - New Guidelines & - - -Cardiomyopathies/ -Cardiovascular Disease in -Valvular Heart Disease & Congenital - -Atrial Fibrillation & Stroke -Ventricular -Coronary Interventions & Anti-Thrombotic -Cardiac ...

3rd World Conference on Innovative Animal Nutrition and Feeding

Date: 09-Oct-19 to 11-Oct-19
Location: Budapest / Hungary
We cordially invite you to participate in the 3rd World Conference on Innovative Animal Nutrition and Feeding (WIANF) to be held at in Budapest, Hungary. The conference aims to present how the latest developments of animal nutrition and related disciplines can be applied in animal nutrition to produce high quality and safe animal derived foods and to ensure production in a sustainable manner. Furthermore the effect of climate change on crop and on the quality of animal derived foods for human consumption will be also discussed, as well as the precision livestock farming and nutrition, and how the adverse effects of climate change can be alleviated by nutrition. Moreover, the recent knowledge on mycotoxins and their impacts on feed and animal origin food quality, the new generation of the ...