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Effie’s Homemade raises its biscuit game with Gruyère and Hazelnut
Nearly 18 years ago, friends Irene Costello and Joan MacIsaac set out on a culinary journey and launched Effie’s Homemade in Hyde Park. Cheese lovers quickly embraced their first crunchy creation, oat cakes — a buttery, lightly sweet and salty biscuit …