![](https://www.politico.eu/cdn-cgi/image/width=1200,height=630,fit=crop,quality=80,onerror=redirect/wp-content/uploads/2024/07/15/feat01_Veve_Cover_F02_CMYK_300DPI_FLAT_62124-copy-2-scaled.jpg)
This burger could kill the EU
Red meat isn’t actually red. That’s the first lesson I learned in the University of Tor Vergata’s biology lab. “Meat’s redness comes from the blood, and there’s no blood here,” said Cesare Gargioli, associate professor of biotechnology, as we sat in his …