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Divinely Gluten Free expands their Repertoire with Three Delicious New Gluten Free Baking Mixes

Divinely Gluten Free unveils three new baking mixes to provide more luscious low glycemic options to a Gluten Free Lifestyle

ALBANY, NY, US, February 19, 2018 / -- In a continuing commitment to bringing greater deliciousness to Gluten Free living, Divinely Gluten Free has expanded their fledgling product line with three new gluten free baking mixes. Working with certified gluten free ingredients, their new mixes bring more artisan styled options for baked goods into the home. Their new gluten free baking mixes include: an Oatmeal cranberry pecan cookie mix, a Chocolate Chocolate Chunk cookie mix, and a Yellow Cake Mix. While the yellow cake mix helps round out the basic needs of home bakers, the new cookie mixes add a little elegance to the Divinely Gluten Free product line.

A gluten free lifestyle can make baking more complex and difficult. Divinely Gluten Free makes baking easy for gluten free bakers to create artisan styled baked goods at home. These three new mixes adhere to the same principles the original product line achieved. Low glycemic baked goods that help to soothe the digestive tract while not creating an uncomfortable sugar rush (perfect for an afterschool snack).

People who live a gluten free lifestyle deserve food that is enjoyable to consume. By not following the norms of gluten free baking (rice flour in everything), these mixes change the texture and quality of food while bringing grain diversity back into the diet. Using millet, coconut and sorghum flours brings greater amounts of fiber and protein into these high quality baked goods.

Divinely Gluten Free baking mixes have been created to help families and communities cope with the growing number of individuals choosing or forced to go gluten free. Ingredients are chosen for their ability to help a damaged intestine to recover more quickly. Coconut flour and arrowroot chosen for their gentle digestive nature are part of the backbone of artisan styled recipes that come from the divinely gluten free team of bakers,

If we want people to recover and adhere to a diet that is difficult at the best of times, then they have to be inspired by the food they eat. Divinely Gluten Free offers that inspiration in a form of food that can be eaten by those with dietary issues and those without. The highest danger in a home of gluten free and non gluten free eaters is cross contamination. These baking mixes offer an easy way to avoid cross contamination by making something everyone can eat.

“Unknown cross contamination is the easiest way for a Celiac or Gluten Sensitive to get sick. It is insidious and it is hard to detect or avoid. By creating food that can be consumed by everyone, we cut down on cross contamination in the home and help those affected to heal more quickly, “ reports Catherine Rose, Owner of Divinely Gluten Free.

Divinely Gluten Free creates gluten free products that are both as delicious and nutritious as baked goods can be. With flours and starches that encourage the recovery of the digestive tract while increasing protein and fiber, these baking mixes create a wonderful end product that can made quickly and easily in the home.

“Our Annual fundraiser featured desserts made with Divinely Gluten Free Baking Mixes, and nobody could tell they were gluten free. Best thing of all, was that everyone could have something. I was commended by a guest later who said she normally couldn’t eat anything at these kind of events. She was stunned all our deserts were not only gluten free, but delicious to boot,” Donna Esme shared.

Divinely Gluten Free offers Artisan Styled Gluten Free Baking Mixes to both retail customers in their online store at:

Catherine Rose
Divinely Gluten Free
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