Chamorro Recipe: Empanada
Chicken turnovers Filling: Soak ¾ cup achote seeds in 3 cups warm water to make achote water; set aside (Achiote or annatto) Make 3 cups of chicken stock from: 2 chicken thighs, large 2 chicken drumsticks, large 4 cups water 1 tsp salt Bring to a boil and …