Dublin, Jan. 23, 2019 (GLOBE NEWSWIRE) -- The "Gelatin - Global Market Outlook (2017-2026)" report has been added to ResearchAndMarkets.com's offering.

Global Gelatin Market is expected to grow at a CAGR of 6.5% during the forecast period.

Rising consumer preferences towards high-quality food products, growing demand for gelatin from cosmetics and personal care are some of the key propelling factors for the market growth. However, regulatory restrictions and concern over diffusion of pathogenic vectors through gelatine are some of the factors inhibiting the market growth.

Gelatin is a delicate, colourless, water soluble, transparent material with high molecular weight. It is a rich supply of protein derived from collagen present in animals. Gelatin is sticky semi-solid gel. Edible gelatin is the most general form existing that does not contain additives or preservatives. Non-edible gelatins are used mainly in cosmetics and photography.

Amongst application, food and beverage segment dominated the market due to growing demand for gelatine in cakes, cottage cheese, ice creams, whipped creams and cheese. Europe region is expected to register the highest market growth rate during the forecast period owing to the presence of dominant manufacturers and United Kingdom, Germany, France, and Belgium being the primary markets for gelatin consumption are propelling the growth of this region.

What our report offers:

• Market share assessments for the regional and country level segments
• Market share analysis of the top industry players
• Strategic recommendations for the new entrants
• Market forecasts for a minimum of 9 years of all the mentioned segments, sub segments and the regional markets
• Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
• Strategic recommendations in key business segments based on the market estimations
• Competitive landscaping mapping the key common trends
• Company profiling with detailed strategies, financials, and recent developments
• Supply chain trends mapping the latest technological advancements

Key Topics Covered:

1 Executive Summary

2 Preface
2.1 Abstract
2.2 Stake Holders
2.3 Research Scope
2.4 Research Methodology
2.5 Research Sources

3 Market Trend Analysis
3.1 Introduction
3.2 Drivers
3.3 Restraints
3.4 Opportunities
3.5 Threats
3.6 Application Analysis
3.7 Emerging Markets
3.8 Futuristic Market Scenario

4 Porters Five Force Analysis
4.1 Bargaining power of suppliers
4.2 Bargaining power of buyers
4.3 Threat of substitutes
4.4 Threat of new entrants
4.5 Competitive rivalry

5 Global Gelatin Market, By Function
5.1 Introduction
5.2 Gelling Agent
5.3 Thickener
5.4 Stabilizer
5.5 Other Functions

6 Global Gelatin Market, By Raw Material
6.1 Introduction
6.2 Cattle Bones
6.3 Marine
6.4 Bones
6.5 Bovine Hides
6.6 Pig Skin
6.7 Other Raw Materials

7 Global Gelatin Market, By Type
7.1 Introduction
7.2 B (from lime-cured tissue)
7.3 A (from acid-cured tissue)

8 Global Gelatin Market, By Application
8.1 Introduction
8.2 Pharmaceuticals
8.3 Food & Beverage
8.3.1 Dairy Products
8.3.2 Desserts
8.3.3 Confectionery
8.3.4 Meat & Poultry Products
8.3.5 Othe Food & Beverages
8.4 Personal Care
8.5 Photography
8.6 Nutraceuticals

9 Global Gelatin Market, By Geography
9.1 Introduction
9.2 North America
9.2.1 US
9.2.2 Canada
9.2.3 Mexico
9.3 Europe
9.3.1 Germany
9.3.2 UK
9.3.3 Italy
9.3.4 France
9.3.5 Spain
9.3.6 Rest of Europe
9.4 Asia Pacific
9.4.1 Japan
9.4.2 China
9.4.3 India
9.4.4 Australia
9.4.5 New Zealand
9.4.6 South Korea
9.4.7 Rest of Asia Pacific
9.5 South America
9.5.1 Argentina
9.5.2 Brazil
9.5.3 Chile
9.5.4 Rest of South America
9.6 Middle East & Africa
9.6.1 Saudi Arabia
9.6.2 UAE
9.6.3 Qatar
9.6.4 South Africa
9.6.5 Rest of Middle East & Africa

10 Key Developments
10.1 Agreements, Partnerships, Collaborations and Joint Ventures
10.2 Acquisitions & Mergers
10.3 New Product Launch
10.4 Expansions
10.5 Other Key Strategies

11 Company Profiling
11.1 Lonza Group
11.2 GELITA
11.3 Catalent Pharma Solutions
11.4 Weishardt Group
11.5 Rousselot
11.6 Eversource Gelatin
11.7 Nitta
11.8 Gelnex
11.9 Foodchem International Corporation
11.10 Sterling
11.11 ROXLOR
11.12 PB Gelatins
11.13 Trobas Gelatine
11.14 Italgelatine (S.P.A)
11.15 Lapi Gelatine Spa

For more information about this report visit https://www.researchandmarkets.com/research/fkrb9l/global_gelatin?w=12

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                  Related Topics: Food Ingredients