Dublin, Dec. 17, 2018 (GLOBE NEWSWIRE) -- The "Fish Oil Market, Global Forecast by Species Application: Aquaculture Human Consumption, Hydrogenation and Industrial Export, Import, Production, Countries, Value Chain Analysis" report has been added to ResearchAndMarkets.com's offering.

The global fish oil market is expected to surpass 1400 Thousand Tons by the end of the year 2024.

Aquaculture segment uses a major portion of fish oil for fish feeding, whereas direct human consumption of fish oil is comparatively low. But in recent years due to increasing awareness regarding the benefits of fish oil that can control cardiovascular disease fish oil market is rising worldwide.

Fish Oil Importing Nation Insights, Norway is one of the top Importer of Fish Oil

In this report, the analysts have done a complete assessment of the top fish oil importing nation. The major importing nations are China, Norway, the United States, Denmark, Chile, and Canada. This report provides all the historical and forecast information of trade in terms of volume of import and their market value for each country.

Fish Oil Exporting Nation Insights, Peru is one of the top Exporter of Fish Oil

This report covers the framework of fish oil export and the largest exporter of fish oil. The major exporting countries are Peru, Norway, United States, Denmark, China, and Chile. This report gives all the historical and forecast information of trade in terms of volume of export and their market value for each country.

Fish Oil Producing Nation Insights, United States is the Largest Producer of Fish Oil

This report provides the production volume of fish oil and their respective market value of top producing countries. The analysts have studied 12 countries in the report that produced more than 75 percent of the global volume of fish oil. They have done a complete volume assessment with a historical figure and identified the several factors for growth forecast. The major exporters of fish oil are Peru, USA, Chile, China, Japan, Norway, Vietnam, Denmark, Iceland, India, Morocco, and Ecuador.

Fish Species Insights, Anchovy Fish is major Species to Generate Fish Oil

In this report, the analysts define all the species of fish that are widely used for fish oil. They have categorized the source of fish species that are mainly used as a raw material for fish oil. The main species segments are Anchovy, Blue whiting, Sardines, Capelin, Menhaden, Norway Pout, Send eel and Sprat.

Fish Oil Application Insights, Aquaculture uses the Largest Fish Oil

In this report, the fish oil market is categorized on the basis of application and Usage. Here, the analysts have categorized the fish oil market into three parts: Aquaculture, Direct Human Consumption and Other. The aquaculture is further categorized into six parts which are: Cyprinids, Eels, Crustaceans, Marine Fish, Salmonids and Tilapias.

Market Dynamic Insight, Rising Health Awareness leads to Increase in Demand for Fish Oil

Key Topics Covered

1. Introduction

2. Research and Methodology

3. Executive Summary

4. Global Fish Oil Market
4.1 Aquaculture
4.2 Direct Human Consumption
4.3 Others (Hydrogenation and Industrial)

5. Global Fish Oil Production Volume
5.1 Aquaculture
5.2 Direct Human Consumption
5.3 Others (Hydrogenation and Industrial)

6. Market Share
6.1 Export
6.2 Import

7. Volume Share
7.1 Species
7.2 Production by Country
7.3 Application
7.4 Export
7.5 Import

8. Species - Global Fish Oil Market & Volume
8.1 Anchovy
8.1.1 Market
8.1.2 Volume
8.2 Blue whiting
8.2.1 Market
8.2.2 Volume
8.3 Sardines
8.3.1 Market
8.3.2 Volume
8.4 Capelin
8.4.1 Market
8.4.2 Volume
8.5 Menhaden
8.5.1 Market
8.5.2 Volume
8.6 Norway Pout
8.6.1 Market
8.6.2 Volume
8.7 Send eel
8.7.1 Market
8.7.2 Volume
8.8 Sprat
8.8.1 Market
8.8.2 Volume
8.9 Others
8.9.1 Market
8.9.2 Volume

9. Application - Global Fish Oil Market & Volume
9.1 Aquaculture
9.1.1 Cyprinids
9.1.1.1 Market
9.1.1.2 Volume
9.1.2 Eels
9.1.2.1 Market
9.1.2.2 Volume
9.1.3 Crustaceans
9.1.3.1 Market
9.1.3.2 Volume
9.1.4 Marine fish
9.1.4.1 Market
9.1.4.2 Volume
9.1.5 Salmonids
9.1.5.1 Market
9.1.5.2 Volume
9.1.6 Tilapias
9.1.6.1 Market
9.1.6.2 Volume
9.1.7 Others
9.1.7.1 Market
9.1.7.2 Volume
9.2 Direct Human Consumption
9.2.1 Market
9.2.2 Volume
9.3 Others (hydrogenation and industrial)
9.3.1 Market
9.3.2 Volume

10. Top Producing Nation - Global Fish Oil Market & Volume
10.1 Peru
10.1.1 Market
10.1.2 Volume
10.2 United States
10.2.1 Market
10.2.2 Volume
10.3 Chile
10.3.1 Market
10.3.2 Volume
10.4 China
10.4.1 Market
10.4.2 Volume
10.5 Japan
10.5.1 Market
10.5.2 Volume
10.6 Norway
10.6.1 Market
10.6.2 Volume
10.7 Vietnam
10.7.1 Market
10.7.2 Volume
10.8 Denmark
10.8.1 Market
10.8.2 Volume
10.9 Iceland
10.9.1 Market
10.9.2 Volume
10.10 India
10.10.1 Market
10.10.2 Volume
10.11 Morocco
10.11.1 Market
10.11.2 Volume
10.12 Ecuador
10.12.1 Market
10.12.2 Volume
10.13 Rest of the World
10.13.1 Market
10.13.2 Volume

11. Top Importing Nation - Global Fish Oil Market & Volume
11.1 China
11.1.1 Market
11.1.2 Volume
11.2 Norway
11.2.1 Market
11.2.2 Volume
11.3 Denmark
11.3.1 Market
11.3.2 Volume
11.4 Chile
11.4.1 Volume
11.5 Canada
11.5.1 Market
11.5.2 Volume
11.6 United States
11.6.1 Market
11.7 Others
11.7.1 Market
11.7.2 Volume

12. Top Exporting Nation - Global Fish Oil Market
12.1 Peru
12.1.1 Market
12.1.2 Volume
12.2 Denmark
12.2.1 Market
12.2.2 Volume
12.3 Norway
12.3.1 Market
12.3.2 Volume
12.4 Chile
12.4.1 Volume
12.5 United States
12.5.1 Market
12.5.2 Volume
12.6 China
12.6.1 Market
12.7 Others
12.7.1 Market
12.7.2 Volume

13. Growth Drivers

14. Challenges

15. Opportunities

16. Supply chain of Sea Food Industry

17. Value Chain of Sea Food Industry

For more information about this report visit https://www.researchandmarkets.com/research/2h43lh/worldwide_fish?w=12

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                  Related Topics: Oils and Fats