A series of dining events in Portland and along the Oregon Coast put sea vegetables front and center, shining a light on bottlenecks and opportunities for Oregon’s seafare supply chain.

In February, the Winter Waters campaign, a dining event series designed to introduce Oregon restaurant-goers to locally grown seaweed, made a bigger splash than the organizers anticipated.

Low Tide Dulse Martini

Low Tide Dulse Martini

Dulse Oyster

Dulse Oyster

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